Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Asparagus With Swiss Cheese Sauce
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- #98858
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound asparagus, trimmed
Cheese Sauce
2 tablespoons all-purpose flour
2 tablespoons butter
1 1/4 cup milk
1 cup shredded Swiss cheese
salt and fresh ground pepper
directions
Wash asparagus under cold running water to remove any grit or sand. Trim tough lower stem or peel. Steam or cook asparagus in a small amount of water until crisp-tender. Drain and place on warmed serving platter.
In a saucepan over medium heat, prepare a roux by whisking together the flour and butter. Add milk and continue whisking until thickened. Remove from heat and whisk in cheese. Season to taste.
added by
KateInPhilly
nutrition data
Nutritional data has not been calculated yet.
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