It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Asparagus With Swiss Cheese Sauce
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- #98858
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound asparagus, trimmed
Cheese Sauce
2 tablespoons all-purpose flour
2 tablespoons butter
1 1/4 cup milk
1 cup shredded Swiss cheese
salt and fresh ground pepper
directions
Wash asparagus under cold running water to remove any grit or sand. Trim tough lower stem or peel. Steam or cook asparagus in a small amount of water until crisp-tender. Drain and place on warmed serving platter.
In a saucepan over medium heat, prepare a roux by whisking together the flour and butter. Add milk and continue whisking until thickened. Remove from heat and whisk in cheese. Season to taste.
added by
KateInPhilly
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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