A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Mushroom Milanese
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- #80618
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound fresh mushrooms
2 tablespoons minced parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1/2 cup hot water
3/4 cup fresh bread crumbs
1/4 cup grated Parmesan cheese
directions
Grease small casserole dish.
Wash mushrooms, trim stems and slice into dish. Sprinkle with parsley, garlic, oregano, salt, pepper and oil. Add hot water and sprinkle with bread crumbs and cheese.
Bake at 375 degrees F for 25 minutes or until crumbs are lightly browned. Cover with foil last 10 minutes.
added by
jenifersrecipes
nutrition data
139 calories, 11 grams fat, 8 grams carbohydrates, 4 grams protein per serving.
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