This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Baked Mushroom Milanese
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- #80618
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound fresh mushrooms
2 tablespoons minced parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1/2 cup hot water
3/4 cup fresh bread crumbs
1/4 cup grated Parmesan cheese
directions
Grease small casserole dish.
Wash mushrooms, trim stems and slice into dish. Sprinkle with parsley, garlic, oregano, salt, pepper and oil. Add hot water and sprinkle with bread crumbs and cheese.
Bake at 375 degrees F for 25 minutes or until crumbs are lightly browned. Cover with foil last 10 minutes.
added by
jenifersrecipes
nutrition data
139 calories, 11 grams fat, 8 grams carbohydrates, 4 grams protein per serving.
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