Christmas Cauliflower

print recipe
email recipe
save recipe
add photo
add review
#90798

serves/makes:

ready in:
30-60 minutes

ingredients

1 large head cauliflower, broken into florets
1/4 cup diced green bell pepper
1 jar (7.3 ounce size) sliced mushrooms, drained
1/4 cup butter or margarine
1/3 cup all-purpose flour
2 cups milk
1 cup shredded Swiss cheese
2 tablespoons diced pimientos
1 teaspoon salt
paprika, optional

directions

In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well. In a medium saucepan, saute green pepper and mushrooms in butter for 2 minutes.

Add flour; gradually stir in milk. Bring to a boil; boil for 2 minutes, stirring constantly. Remove from the heat; stir in cheese until melted. Add pimientos and salt.

Place half of the cauliflower in a greased 2-qt. baking dish; top with half of the sauce. Repeat layers. Bake, uncovered, at 325 degrees F for 25 minutes or until bubbly. Sprinkle with paprika if desired.

added by

allie

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.