The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Christmas Cauliflower
- add review
- #90798
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large head cauliflower, broken into florets
1/4 cup diced green bell pepper
1 jar (7.3 ounce size) sliced mushrooms, drained
1/4 cup butter or margarine
1/3 cup all-purpose flour
2 cups milk
1 cup shredded Swiss cheese
2 tablespoons diced pimientos
1 teaspoon salt
paprika, optional
directions
In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well. In a medium saucepan, saute green pepper and mushrooms in butter for 2 minutes.
Add flour; gradually stir in milk. Bring to a boil; boil for 2 minutes, stirring constantly. Remove from the heat; stir in cheese until melted. Add pimientos and salt.
Place half of the cauliflower in a greased 2-qt. baking dish; top with half of the sauce. Repeat layers. Bake, uncovered, at 325 degrees F for 25 minutes or until bubbly. Sprinkle with paprika if desired.
added by
allie
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more christmas side dish recipes
reviews & comments