Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pebya Kha-O (Tofu and Rutabaga Saute)
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- #115947
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 Chinese tofu cake
3 tablespoons corn or peanut oil
1 small onion, sliced
1 small rutabaga, peeled, cut into 1/4-inch-thick slices
1/4 cup chopped ripe tomato, fresh or canned
1 teaspoon thin-sliced fresh hot green chili
2 teaspoons soy sauce
1/4 teaspoon ground cumin seed
1/2 teaspoon salt
1/4 cup water
directions
Cut the tofu into 5 rectangles about 1 inch wide, 2 inches long and 1/4 inch thick. Dry them well on paper towels.
Heat a dry skillet for 1 minute, then add the oil (this prevents the tofu from sticking). Fry the tofu over moderate heat to a light-brown on both sides. Remove and set aside. Remove all but 1 tablespoon oil.
Brown the onion in the oil over moderate heat for 2 minutes. Add the rutabaga slices and stir fry for 2 minutes. Add the tomato, chili, soy sauce, cumin seed, and salt and stir fry for 1 minute. Add the water, cover the skillet, and cook for 5 minutes.
Add the tofu, stir for a moment, cover the skillet, and cook for 3 minutes more.
Serve warm with bread. An excellent side dish for vegetarians.
added by
richdave2000
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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