A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Broiled Portabella Mushrooms
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- #98346
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons dry white wine
1 tablespoon olive oil
1 1/2 tablespoon balsamic vinegar
1 pinch salt
4 large portabella mushroom caps
oregano
directions
Preheat broiler or grill. Combine wine, oil, vinegar and salt in mixing bowl; whisk together.
Wipe mushrooms clean and arrange, smooth side up, on small foil-lined baking sheet. Brush mushrooms with marinade.
Broil for 4-5 minutes, then turn and broil another 4-5 minutes, until mushrooms are touched by charred spots.
Remove from broiler. Sprinkle with oregano, if desired. Serve immediately with crispy mixed salad.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
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