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Spicy Okra With Basmati Rice And Black Beans
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- #99907
30-60 minutes
ingredients
1/2 cup onions, chopped
2 cups fresh tomatoes, chopped
1 teaspoon hot sesame oil
1 cup okra, sliced
1 teaspoon garlic, chopped
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 vegetable bouillon cube
2 cups white basmati rice, cooked
1 cup black beans, canned
directions
In a medium size saucepan, saute the onions and tomatoes in the oil for 5 minutes.
Add the okra, garlic, salt, pepper and bouillon cube. Cook for 15 to 20 minutes.
Serve hot over the rice and beans, or brown rice.
added by
smox1
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