A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spicy Okra
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- #5423
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound turnip or collard greens
12 okra
1 medium onion, chopped
1 jar (1 ounce size) pine nuts
2 tablespoons vegetable oil
3 red jalapeno peppers, seeded and finely chopped
1/4 cup water
1/4 teaspoon salt
directions
Remove stems from turnip greens and cut leaves into 1/4-inch slices. Remove ends from okra and cut okra crosswise into halves.
Cook and stir onion and pine nuts in oil in a Dutch oven over medium heat until onion is tender, about 5 minutes. Stir in turnip greens, okra and remaining ingredients.
Heat to boiling, then reduce heat. Cover and simmer until turnip greens are tender, about 18 to 20 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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