Lady's Fingers (Okra)

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#35263

serves/makes:

ready in:
2-5 hrs

ingredients

3 cups fresh whole okra
1/4 cup tomato chopped
1/4 cup red onion, chopped
1 tablespoon fresh ginger root finely chopped
1/4 cup vinegar

directions

Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes).

Drain. Arrange in single layer in glass dish (do not use a metal dish or container). Pour vinegar over the okra marinate in refrigerator 3 hours Drain; discard vinegar. Arrange okra in serving dish. Garnish with chopped tomatoes onions and ginger root. Serve chilled.