Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Pumpkin Slices
- add review
- #89719
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds whole pumpkin
1 tablespoon vegetable oil
2 tablespoons freshly squeezed lemon juice
1 tablespoon soy sauce
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
directions
Preheat the oven to 325 degrees F.
Cut the pumpkin, from top to bottom, into 1 to 1 1/2 inch thick slices. Discard the seeds and strings and spread slices on a lightly oiled baking sheet (save the seeds to roast).
Combine the rest of the oil with other ingredients and brush a little of this mixture onto the pumpkin slices.
Bake for about 25 minutes, then brush again. Turn, brush again, and bake until done, an additional 20 to 30 minutes. Serve warm.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments