This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Calypso Beans
- add review
- #83680
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound dried calypso or black beans
2 tablespoons olive oil
1 medium onion chopped
1 red bell pepper, chopped
5 cloves garlic, minced
1 1/2 tablespoon ground, dried red chilies
1 1/2 tablespoon cumin
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
6 cups chicken stock
1 bottle (12 ounce size) Mexican beer (such as Corona or Dos Equis)
1 disc Ibarra Mexican chocolate
directions
Rinse beans. Re-hydrate beans by soaking them overnight. Or cover with water, bring to a boil, then turn off the heat and let them sit for an hour. Drain and rinse.
In a large stock pot, saute onion, pepper and garlic in olive oil for 5 minutes.
To sauteed mixture, add drained beans, spices, chicken stock and beer, then bring to a boil. Reduce heat.
Add chocolate, then simmer until beans are tender, about two hours, stirring gently every 20-30 minutes. When beans are done to your liking, add salt to taste (if needed).
Serve with Mexican rice, and your favorite fresh salsa or pico de gallo, as the perfect accompaniment to fajitas, grilled chicken or fish. A little grated cheese sprinkled on top of the beans in the serving bowl makes a nice garnish.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments