Oven Baked Potato Crisps

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#89993

serves/makes:

ready in:
30-60 minutes

1 review

ingredients

5 medium baking potatoes, sliced into 1/4-inch rounds
1/8 cup oil
1 teaspoon garlic salt
1/2 teaspoon chili powder
1/4 teaspoon black pepper
1/8 cup Parmesan cheese

directions

Preheat oven to 375 degrees F, and spray the baking sheet with vegetable oil spray. Place sliced potatoes in large plastic bag. Stir together the remaining ingredients and pour into the bag.

Here's the fun part for kids: Mush and smush the seasoning in and around all the slices until all the potatoes are well coated.

Spread the potatoes onto the baking sheet in a mostly single layer - it's okay if some overlap. Bake for 35 to 40 minutes, removing from the oven when they're crispy and golden brown.

added by

Christine Gable, CDKitchen Staff
Read more: Thanksgiving Leftovers: Yay . . . or Nay?

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

DakotaBlues REVIEW:
October 19, 2013

So the first time I made these I think my slices were too thick and they didn't turn out well. So I made another batch and used my mandoline with the thinnest setting. They turned out better. Instead of just using season salt on the baked potato chips, I also used sea salt and pepper.

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