Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Roasted Onion Wedges
- add review
- #103423
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 Spanish onions, peeled but with root section intact
1 large red onion, peeled but with root section intact
2 tablespoons olive oil
2 tablespoons Dijon mustard
3 tablespoons balsamic vinegar
3 tablespoons chopped thyme
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
directions
Halve onions lengthwise. Cut each half into 3 to 4 wedges, keeping piece of root on each wedge to help hold layers intact.
In medium bowl, combine oil, mustard, vinegar, 1-1/2 tablespoons thyme, salt and pepper. Add onions; toss.
Arrange onions in 9-inch square baking dish, points up, packing as tightly as possible. Cover with foil. Roast in preheated 400 degrees F oven 45 minutes.
Remove foil. Roast 30 minutes or until golden brown and very tender when pierced. Sprinkle with remaining 1-1/2 tablespoons thyme.
added by
recipes
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments