A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Cinnamon Carrots
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- #83182
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 packages (16 ounce size) baby carrots
3/4 cup packed brown sugar
1/4 cup honey
1/2 cup orange juice
2 1/2 tablespoons butter, melted
3/4 teaspoon ground cinnamon
directions
Place carrots in 3 to 4 quart slow cooker sprayed with vegetable cooking spray.
In bowl, combine brown sugar, honey, orange juice, butter, cinnamon and mix well. Pour over carrots and mix so sugar-cinnamon mixture coats carrots.
Cover and cook on low for 3 1/2 to 4 hours and stir twice during cooking time.
About 20 minutes before serving, transfer carrots with a slotted spoon to serving dish and cover to keep warm. Pour liquid from cooker into a pan; boil for several minutes until liquid is reduced by half. Spoon over carrots in serving dish.
added by
SweetQueenRecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
155 calories, 3 grams fat, 33 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
July 28, 2013
A little on the sweet side but the carrots were very tender. I'd use less brown sugar next time or maybe omit the honey.