Made with eggs, milk, carrots, onion, salt, ground nutmeg, sugar
Method: stovetop, crock pot
Time: 2-5 hours
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
jump to the recipes
Slow Cooker Carrot Pudding
Slow Cooker Carrots In Wine Sauce
Made with water, carrots, chicken bouillon, white wine, dill weed, onions, garlic salt, lemon juice, cornstarch
Method: crock pot
Time: 2-5 hours
Roasted Asparagus with Raspberry Vinaigrette
Made with black pepper, asparagus, olive oil, salt, raspberry or Champagne vinegar, fresh raspberries or blackberries
Method: oven
Time: under 30 minutes
Grilled Eggplant and Mozzarella
Made with Mozzarella cheese, eggplant, olive oil, balsamic or red wine vinegar, garlic, dried oregano, basil, salt and freshly ground black pepper
Method: outdoor grill
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Baked Turnip Puff
Made with eggs, turnip, butter, salt, black pepper, sugar, flour, rosemary
Method: oven
Time: 30-60 minutes
Baby Carrots with Horseradish
Made with dry mustard, black pepper, baby carrots, butter, flour, milk, sour cream, prepared horseradish
Method: stovetop
Time: under 30 minutes
Arabian Squash Casserole
Made with feta cheese, squash or pumpkin, olive oil, onion, bell peppers, salt, garlic, black pepper, cayenne, yogurt
Method: stovetop, oven
Time: 30-60 minutes
Spinach and Simsim (Uganda)
Made with butter, sesame seeds, water, frozen chopped spinach
Method: stovetop
Time: under 30 minutes
Rice With Leek And Silverbeet
Made with salt and pepper, fresh parsley, olive oil, leek, garlic, short-grain rice, water, silverbeet, lemon juice
Method: stovetop
Time: under 30 minutes
Brussels Sprouts with Balsamic Vinegar
Made with salt and freshly ground black pepper, butter, Brussels sprouts, olive oil, garlic, onion, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Israeli Potatoes with Mustard and Honey
Made with salt and pepper, mustard, honey, corn oil, potatoes, onions
Method: oven
Time: 1-2 hours
Potato Samosa
Made with vegetable oil, spring roll wrappers, potatoes, peas, cumin seeds, coriander seeds, chili flakes, lemon juice, cilantro
Method: stovetop, deep fryer
Time: under 30 minutes
Classic Cheddar Corn
Made with cheddar cheese, butter or margarine, onion, all-purpose flour, whole kernel corn, lowfat milk, red bell pepper, salt, sugar, white pepper
Method: stovetop
Time: under 30 minutes
Portabello Mushrooms Provencal
Made with portabello mushrooms, Italian leaf parsley, garlic, butter, lemon juice, salt and pepper
Method: stovetop
Time: under 30 minutes
Stuffed Baby Pumpkins
Made with vegetable stock or water, onion, celery, dried sage, garlic, dry bread crumbs, dried thyme, pine nuts, dried apricots, salt
Method: stovetop, oven
Time: 30-60 minutes
Cold Korean Spicy Spinach
Made with white sesame seeds, spinach, water, salt, soy sauce, sesame oil, sesame salt, Korean red pepper threads
Method: stovetop
Time: 30-60 minutes
Squash Dressing
Made with salt and pepper, onion, green bell pepper, sugar, cornbread mix, butter, yellow squash, cream of chicken soup, sour cream
Method: oven
Time: 30-60 minutes
Korean Seasoned Potatoes
Made with scallion, sesame oil, potatoes, soy sauce, sugar, garlic, sesame seeds
Method: stovetop
Time: 30-60 minutes
Steamed Kale
Made with salt and pepper, kale, olive oil, garlic, water, cider vinegar
Method: stovetop
Time: under 30 minutes
Zucchini And Potato Pie
Made with potatoes, water, butter, eggs, mozzarella or provolone cheese, Parmesan cheese, zucchini, fresh oregano, dried oregano
Method: oven, stovetop
Time: 1-2 hours
Adobo Kang Kong
Made with water, pork, cider vinegar, garlic, black pepper, rock salt, kang kong, onion, soy sauce
Method: stovetop
Time: 30-60 minutes
Spicy Stuffed Szechuan Eggplant
Made with sesame oil, hot chili oil, salt, vegetable oil, pork stock or chicken stock, Chinese hot soybean paste, garlic, ginger, rice vinegar, eggplant
Method: stovetop
Time: 1-2 hours
Peas With Water Chestnuts
Made with sugar, salt, butter or margarine, frozen peas, sliced water chestnuts, chicken broth
Method: stovetop
Time: under 30 minutes
Spanish Style Potatoes
Made with tomatoes, oregano, chicken bouillon granules, potatoes, onions, green bell pepper, water, olive oil
Method: stovetop
Time: under 30 minutes
Southern Turnip Green Soup
Made with salt and freshly ground black pepper, cooked grits, turnips with turnip greens, butter, onions, salt, sugar, chicken stock, lemon juice, half and half
Method: stovetop
Time: 30-60 minutes
Chili Rellenos Casserole
Made with tomatoes, red pepper flakes, butter, onion, green chiles, Cheddar cheese, Monterey jack cheese, eggs, sour cream
Method: stovetop, oven
Time: 1-2 hours
Yum-Yum Cream Cheese Corn
Made with dried parsley, salt, frozen corn kernels, butter, cream cheese, garlic, sugar
Method: oven
Time: 30-60 minutes
Cauliflower Kugel
Made with paprika, black pepper, salt, eggs, frozen cauliflower, onion, cottage cheese, cheddar cheese
Method: oven
Time: 1-2 hours
Drunken Leeks
Made with black pepper, butter, leeks, garlic, red wine, red wine vinegar, parsley, salt
Method: stovetop
Time: under 30 minutes
Winter Squash Pie
Made with salt, ground ginger, winter squash or pumpkin puree, light cream or evaporated milk, eggs, rum, vanilla extract, sugar, brown sugar, ground cinnamon
Method: oven
Time: 2-5 hours
Crab Stuffed Poblano Chiles With Mango Salsa
Made with artichoke hearts, mango, red bell pepper, fresh cilantro, balsamic vinegar, Parmesan cheese, dried oregano, Dijon mustard, black pepper, ricotta...
Method: oven
Time: 30-60 minutes
Lebanese Fava Beans
Made with onions, garlic, tomatoes, foul mudammas, cumin, ground cinnamon, ground ginger, cayenne pepper, cardamom, salt and freshly ground black pepper
Method: stovetop
Time: under 30 minutes
Slow Cooker Beans And Mushrooms Almondine
Made with margarine, slivered almonds, frozen cut green beans, onion, sliced mushrooms
Method: crock pot
Time: 2-5 hours
Baked Veggie-Stuffed Portobello Caps
Made with arugula leaves or parsley sprigs, black pepper, olive oil, garlic, crushed red pepper, portobello mushrooms, salt, red bell pepper, fresh parsley, fresh...
Method: stovetop, oven
Time: 1-2 hours
Italian Marinated Tomatoes
Serve these zesty Italian-style marinated tomatoes as a salad or drain well and use on sandwiches.
Time: over 5 hours
Cauliflower Rice
Made with black pepper, cauliflower, butter, garlic, sea salt, green onions
Method: stovetop
Time: under 30 minutes
Turnip And Cheese Bake
Made with paprika, parsley, turnips, butter, flour, salt, pepper, milk, sharp cheddar cheese
Method: oven, stovetop
Time: 30-60 minutes
Cajun Eggplant Dressing
Made with margarine, dried basil, onions, bell peppers, celery, dried oregano, eggplants, crab meat, red pepper, green onions
Method: oven, stovetop
Time: 1-2 hours
Balsamic-Glazed Carrots
Make mealtime more appealing with these balsamic-glazed carrots. This easy recipe combines sauteed baby carrots with olive oil and a delicious balsamic reduction in just 15...
Method: stovetop
Time: under 30 minutes
Mediterranean-Style Corn
Made with olive oil, garlic, corn, fresh rosemary, black pepper and salt
Method: stovetop
Time: under 30 minutes
Garlic Scapes with Red Bell Peppers and Shiitake Mushrooms
Made with garlic scapes, red bell pepper, grapeseed oil, salt, shiitake mushrooms, black pepper, sesame seeds
Method: stovetop
Time: under 30 minutes
Sauteed Bell Peppers
Made with red bell peppers, green bell peppers, olive oil, garlic, yellow onion, dried rosemary, dried oregano, dry red wine, salt and black pepper, fresh parsley
Method: stovetop
Time: under 30 minutes
Brussels Sprouts with Garlic Oil and Sherry Vinegar
Made with sherry vinegar, olive oil, garlic, Brussels sprouts, salt and pepper
Method: stovetop
Time: under 30 minutes
Cajun Green Beans
Made with Creole seasoning, black pepper, bacon, garlic, green beans, garlic salt, beef or pork sausage, onion, parsley, salt
Method: stovetop
Time: 30-60 minutes
Sugared Green Beans
Made with black pepper, garlic, green beans, salt, onion, olive oil, sugar
Method: stovetop
Time: under 30 minutes
Briami (Eggplant And Zucchini With Garlic Tomato Sauce)
Made with sugar, eggplant, zucchini, potatoes, green bell peppers, red pepper, onions, olive oil, tomatoes, garlic
Method: oven, stovetop
Time: 30-60 minutes
Baked Asparagus Casserole
Made with cheese, cream of mushroom soup, milk, buttery round crackers, asparagus, mushrooms, peas, butter
Method: oven, stovetop
Time: 30-60 minutes
Mushrooms Baked In Cream
Made with paprika, heavy cream, mushroom caps, salt, butter, parsley, chives, green onions, nutmeg
Method: oven
Time: under 30 minutes
Asparagus Sauteed With Lemon And Shallots
Made with asparagus, shallots, margarine, salt and pepper, lemon zest
Method: stovetop
Time: under 30 minutes
Indian Cabbage
Made with salt, oil or butter, black mustard seed, turmeric, cabbage
Method: stovetop
Time: under 30 minutes
Alu Bagan
Made with garlic, potatoes, eggplant, mushrooms, tomatoes, chopped tomatoes, water, turmeric, curry powder
Method: stovetop
Time: 1-2 hours
Casola Po Staropolsku (Beans Old Polish Style)
Made with marjoram, salt and pepper, sugar, Uma or navy beans, bacon, onions, flour, prunes, raisins, honey
Method: stovetop
Time: over 5 hours
Cauliflower with Wasabi Cheese Sauce
Made with salt and pepper, cauliflower, onion, bacon fat, wasabi, flour, skim milk, cheese
Method: stovetop
Time: under 30 minutes
Nopales and Grilled Portobello Mushroom Salad
Made with cojito cheese or feta cheese, nopales, portobello mushrooms, salt and pepper, olive oil, limes, dry oregano, salt and cracked black pepper...
Method: outdoor grill
Time: under 30 minutes
Grilled Okra
Made with salt and pepper, okra, sesame oil or extra virgin olive oil
Method: outdoor grill
Time: under 30 minutes
Pressure Cooker Cheesy Parmesan Red Potatoes
Made with parsley, chicken broth, red potatoes, Parmesan cheese, garlic powder
Method: pressure cooker
Time: under 30 minutes
Quick Garlic And Chili Pepper Eggplant
Made with ground turmeric, eggplant, vegetable oil, cumin seeds, black pepper, onion, garlic, green chili peppers, tomato, ground coriander
Method: stovetop, microwave
Time: under 30 minutes
Pan Fried Cauliflower Fritters
Made with oil, cauliflower, flour, salt, black pepper, water, egg, onion
Method: stovetop
Time: under 30 minutes
Broccolini with Marsala Cranberries and Pine Nuts
Made with salt and pepper, olive oil, broccolini, dried cranberries, Marsala wine, pine nuts
Method: stovetop
Time: under 30 minutes
Creamed Pearl Onions
Made with nutmeg, pearl onions, milk, water, heavy cream, butter, salt and pepper
Method: stovetop
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).









































































