Made with dry mustard, black pepper, baby carrots, butter, flour, milk, sour cream, prepared horseradish
Method: stovetop
Time: under 30 minutes
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
jump to the recipes
Baby Carrots with Horseradish
Hillbilly Fries
Made with ground paprika, turnips, Parmesan cheese, onion powder, garlic and pepper seasoning
Method: oven
Time: under 30 minutes
Brussels Sprouts with Balsamic Vinegar
Made with salt and freshly ground black pepper, butter, Brussels sprouts, olive oil, garlic, onion, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Sephardic Spinach Patties
Made with cayenne, olive oil or vegetable oil, onion, garlic, spinach, breadcrumbs or matzo meal, eggs, salt and pepper, grated nutmeg
Method: stovetop
Time: under 30 minutes
Corn Ball Fritters
Made with chicken bouillon cube, flour, baking powder, salt, basil, paprika, garlic, black pepper, milk, eggs
Method: deep fryer
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Pan-Fried Okra
Made with pepper, salt, okra, egg, water, cornmeal, oil
Method: stovetop
Time: under 30 minutes
Dutch Corn And Cabbage
Made with black pepper, cabbage, corn, water, bacon bits, sugar or sugar substitute, dried parsley
Method: crock pot
Time: 2-5 hours
Escarole and Beans
Made with fresh parsley, cannellini beans, olive oil, escarole, salt and pepper, red pepper flakes, garlic
Method: stovetop
Time: under 30 minutes
Easy Cheesy Broccoli
Made with Cheddar cheese soup, milk, frozen broccoli
Method: microwave
Time: under 30 minutes
Greek Ratatouille
Made with red bell pepper, green bell pepper, zucchini, yellow squash, mushrooms, garlic, brown rice, oregano, dried oregano
Method: stovetop
Time: under 30 minutes
Bacon and Broccoli Potato Gratin
Made with Swiss cheese, black pepper, Yukon Gold potatoes, frozen broccoli florets, bacon, heavy cream, onion, kosher salt
Method: oven, stovetop
Time: 1-2 hours
Fresh Corn Enchiladas
Made with fresh cilantro, lime, corn, butter, onions, cumin seed, sour cream, Monterey Jack cheese
Method: stovetop, oven
Time: 30-60 minutes
Broccoli And Cauliflower With Walnut Crust
Made with cauliflower florets, broccoli, walnuts, butter, bread crumbs, garlic, fresh parsley
Method: stovetop
Time: under 30 minutes
Kraut-Stuffed Mushroom Caps
Made with mushrooms, bacon, onion, breadcrumbs, sauerkraut, Swiss cheese, butter or olive oil
Method: stovetop, oven
Time: under 30 minutes
Asian Roasted Vegetables
Made with rice or noodles, stir-fry sauce, nonstick oil spray, sweet potato, onions, fresh broccoli and cauliflower mix, garlic, roasted red peppers, salt and black pepper...
Method: oven
Time: 30-60 minutes
Mexican Green Beans
Made with cheddar cheese, frozen green beans, oil, flour, chili powder, water, salt, garlic salt
Method: stovetop
Time: under 30 minutes
Le Papet Vaudois
Made with nutmeg, pepper, salt, evaporated skim milk, onion, leeks, potatoes, white wine, vegetable broth
Method: stovetop
Time: 30-60 minutes
Steamed Carrots With Cheese
Made with breadcrumbs, salt, carrots, Swiss cheese, butter
Method: stovetop
Time: under 30 minutes
Baked Frozen Peas
Made with margarine, bread crumbs, frozen peas, cream of mushroom soup, Swiss cheese
Method: oven
Time: 30-60 minutes
Green Beans Caesar
Made with Parmesan cheese, black pepper, green beans, butter, olive oil, garlic, anchovy paste, lemon juice
Method: stovetop
Time: under 30 minutes
Tahu Goreng Kecap (Bean Sprouts with Fried Bean Curd)
Made with spring onions, palm sugar, hard yellow bean curd, oil, dark soy sauce, garlic, sambal ulek, fresh red chili, onion
Method: stovetop
Time: under 30 minutes
Indian Cabbage
Made with salt, oil or butter, black mustard seed, turmeric, cabbage
Method: stovetop
Time: under 30 minutes
Spicy Cauliflower (Gobi Ki Sabzi)
Made with cilantro, lemon, salt, vegetable oil, mustard seeds, ginger, onion, turmeric, cauliflower, green chile
Method: stovetop
Time: 30-60 minutes
Espinaca A La Catalana (Sauteed Spinach With Pine Nuts And Golden Raisins)
Made with golden raisins, olive oil, garlic, fresh spinach, sea salt, pine nuts
Method: stovetop
Time: under 30 minutes
Quick Japanese Or Chinese Eggplant With Cilantro
Made with black mustard seeds, ground fenugreek seeds, garlic, green chili peppers, ground coriander, dried curry leaves, ground turmeric, dried mint...
Method: stovetop, microwave
Time: under 30 minutes
Potato Mille-Feuille With Smoked Salmon
Made with smoked salmon, lemon, olive oil, russet potatoes, salt, creme fraiche or sour cream, fresh dill or parsley, scallion
Method: oven
Time: 30-60 minutes
Italian White Beans
Made with black pepper, salt, white wine vinegar, olive oil, onion, crushed red pepper flakes, garlic, bay leaves, water, canned cannelini beans
Method: stovetop
Time: under 30 minutes
Broccoli Souffle With Mushroom Sauce
Made with butter, all-purpose flour, salt, milk, Parmesan cheese, egg yolks, egg whites, fresh mushrooms
Method: oven, stovetop
Time: 30-60 minutes
Fresh Steamed Broccoli With Garlic Walnut Butter
Made with walnuts, fresh broccoli, butter, garlic
Method: stovetop
Time: under 30 minutes
Cubed Potatoes With Garlic And Sage
Made with fresh sage, black pepper, baking potatoes, butter, corn oil, garlic, salt
Method: stovetop
Time: 30-60 minutes
Hungarian Cauliflower Bake
Made with black pepper, cauliflower florets, safflower oil, flour, non-dairy milk, tofu sour cream, fresh parsley, freshly chopped dill, nutritional yeast flakes, salt
Method: oven, stovetop
Time: 30-60 minutes
Creamed Okra And Corn
Made with light cream, butter, corn, okra, salt, black pepper
Method: stovetop
Time: under 30 minutes
Egg Foo Young Casserole
Made with eggs, celery, bean sprouts, nonfat dry milk powder, onion, parsley, salt, black pepper
Method: stovetop, oven
Time: 30-60 minutes
Hot Dog Onions
Made with vinegar, red pepper flakes, olive oil, onion, water, tomato paste, corn syrup, cornstarch, salt
Method: stovetop
Time: 1-2 hours
Slow Cooker Cheesy Green Beans
Made with French fried onions, milk, cheese soup, green beans, black pepper
Method: crock pot
Time: 2-5 hours
Italian Raw Mushroom Salad
Made with olive oil, lemon juice, oregano, salt and pepper, mushrooms
Time: 2-5 hours
Vegetarian Baked Cabbage Rolls With Garlic And Wild Rice Stuffing
Made with soy yogurt or soy sour cream, tomato juice, wild rice, onion, fresh parsley, garlic, sage, cabbage, olive oil
Method: stovetop, oven
Time: 2-5 hours
Cheesy Slow Cooker Vegetable Bake
Made with American cheese, pimientos, frozen broccoli, cauliflower, and carrot blend, onion, cream of mushroom soup
Method: crock pot
Time: 2-5 hours
Asian-Style Vegetables
Made with teriyaki sauce, butter, mushrooms, frozen peas, almond slivers, garlic, fresh ginger root
Method: stovetop
Time: under 30 minutes
Alu Karela Bhaja (Potato And Bitter Gourd)
Made with oil, salt, bitter gourd, potatoes, green chili pepper, nigella seeds, turmeric
Method: stovetop
Time: under 30 minutes
Bananas with Green Split Peas
Made with onion, green split peas, bananas, salt, palm oil
Method: stovetop
Time: 1-2 hours
Cheesy Eggplant Casserole
Made with whole tomatoes, tomato paste, parsley, oregano, dried basil, eggplant, mozzarella cheese, cottage cheese
Method: oven, stovetop
Time: 1-2 hours
Baby Carrots in Orange Sauce
Made with cornstarch, carrots, orange juice, water, butter or margarine, brown sugar
Method: stovetop
Time: under 30 minutes
Turnip Casserole
Made with bread crumbs, black pepper, turnips, applesauce, brown sugar, salt, butter, eggs
Method: stovetop, oven
Time: 1-2 hours
Turkish Green Beans in Olive Oil
Made with lemon, salt, water, green beans, olive oil, onions, tomatoes
Method: stovetop
Time: under 30 minutes
Stuffed Baby Pumpkins
Made with vegetable stock or water, onion, celery, dried sage, garlic, dry bread crumbs, dried thyme, pine nuts, dried apricots, salt
Method: stovetop, oven
Time: 30-60 minutes
West Indian Pumpkin Souffle
Made with raisins, heavy whipping cream, fresh pumpkin, salt, sugar, cream of coconut
Method: oven, stovetop
Time: 1-2 hours
Corn and Sun-Dried Tomatoes
Made with salt and pepper, butter, corn, sun-dried tomatoes, fresh basil, green onions
Method: stovetop
Time: under 30 minutes
Japanese Vegetable Pancakes
Made with salt, all-purpose flour, whole wheat flour, evaporated milk, egg, cabbage head, carrots, onion, celery, green bell pepper
Method: stovetop
Time: under 30 minutes
Baked Spaghetti Squash Lasagna Style
Made with Parmesan cheese, mozzarella cheese, black olives, spaghetti squash, onion, garlic, stewed tomatoes, dried basil, vegetable bouillon, black pepper
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Zucchini-Tomato Strata
Made with seasoned salt, dried oregano, zucchini, onion, garlic, mushrooms, Roma tomatoes, cheddar cheese, spicy vegetable tomato-juice cocktail, dried basil
Method: crock pot
Time: over 5 hours
Stuffed Baby Eggplant
Made with vegetable juice, salt, baby eggplants, olive oil, onion, green bell pepper, diced tomatoes, garlic powder, seasoned bread crumbs, Mozzarella cheese
Method: oven, stovetop
Time: 2-5 hours
Bacon Turnip Mash
Made with bacon fat, turnip, butter, salt, black pepper, garlic powder, bacon
Method: stovetop
Time: under 30 minutes
Baked Veggie-Stuffed Portobello Caps
Made with arugula leaves or parsley sprigs, black pepper, olive oil, garlic, crushed red pepper, portobello mushrooms, salt, red bell pepper, fresh parsley, fresh...
Method: stovetop, oven
Time: 1-2 hours
Stewed Tomatoes With Sweet Basil
Made with bread cubes, basil, tomatoes, butter, salt, black pepper
Method: stovetop
Time: under 30 minutes
Asparagus Sauteed With Lemon And Shallots
Made with asparagus, shallots, margarine, salt and pepper, lemon zest
Method: stovetop
Time: under 30 minutes
Okra And Tomatoes Over Grits
Made with tomatoes, garlic, onion, bay leaves, dried thyme, cayenne pepper, dry oregano, worcestershire sauce, salt and pepper, tabasco
Method: stovetop
Time: 30-60 minutes
Nopales and Grilled Portobello Mushroom Salad
Made with cojito cheese or feta cheese, nopales, portobello mushrooms, salt and pepper, olive oil, limes, dry oregano, salt and cracked black pepper...
Method: outdoor grill
Time: under 30 minutes
Pattypan Squash With Apple-Nut Stuffing
Made with liquid margarine spray, brown sugar, pattypan squash, apples, walnuts or pecans, dried currants or dried cranberries
Method: oven
Time: 1-2 hours
Easy Portobello Mushroom Saute
Made with asiago cheese, olive oil, onion, portobello mushroom caps, salt and black pepper, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Buttery Grilled Mushroom Bundles
Made with butter, garlic & onion medley seasoning, mushrooms
Method: outdoor grill
Time: under 30 minutes
Cookout Potatoes
Made with butter or margarine, bacon, potatoes, salt, black pepper, onion, Cheddar cheese or process American cheese product
Method: outdoor grill, stovetop
Time: 1-2 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.









































































