Spicy Cauliflower (Gobi Ki Sabzi)

In a large saucepan, heat the oil over moderately high heat. Add the mustard seeds, reduce the heat to moderate and cover the pan.

When the seeds stop spattering, remove the lid and add the ginger, onion, turmeric and green chile. Fry stirring occasionally for 3 minutes.

Add the cauliflower and salt and stir well. Sprinkle the lemon juice over the top, cover pan, reduce heat to low and cook cauliflower for 20 minutes, or until florets are tender, but not mushy.

Turn contents of pan into serving dish. Sprinkle with cilantro and serve.