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Veggie Hash In A Dash
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- #77825
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
2 medium onions, chopped
2 bell peppers (red and yellow), chopped
2 cloves garlic, minced
1 pound frozen cubed potatoes, thawed
1/2 pound fresh mushrooms, quartered
1 package (10 ounce size) frozen asparagus cuts, thawed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
directions
In a large skillet, heat oil over medium-high heat. Add onions, peppers and garlic; saute five minutes or until the vegetables are tender.
Add potatoes and mushrooms; cook 10-15 minutes or until potatoes are lightly browned, stirring frequently.
Add asparagus, salt and pepper; cook until heated through. Serve immediately.
added by
floridagirl
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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