Beer makes batters better, meat more tender, and sauces more flavorful.
Cauliflower with Wasabi Cheese Sauce
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- #66368
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound head fresh cauliflower, trimmed and cut into florets
1 tablespoon bacon fat (or butter)
1/4 cup minced onion
2 teaspoons prepared wasabi
1 tablespoon flour
1 cup skim milk
2 ounces good melting cheese in large chunks (a sharp cheddar would work)
salt and pepper, to taste
2 ounces good melting cheese, diced
directions
Steam cauliflower for 10-12 minutes or until a knife can be easily inserted into a thick stem area.
Heat bacon fat in a medium saucepan over medium heat. Add the onion and cook until soft, stirring occasionally.
Stir in the wasabi, then the flour, and cook about 1 minute, stirring continuously. Slowly add the milk to the onion/flour, stirring constantly. Heat milk, but don't let it boil, or the sauce will curdle.
Add chunks of cheese and let melt completely, stirring occasionally. Immediately before serving, stir in diced cheese. Pour 1/4 cup sauce over each serving.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
June 4, 2016
Nice recipe! Yummy! Tried out at home..was wonderful! Keep sharing :)