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Spicy West African Okra
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- #73885
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound large, fresh okra
3/4 cup minced onion
3 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons cayenne pepper
6 cups water
directions
Wash the okra, remove stems, and cut into 3 pieces. Set aside.
In a large saucepan, mix together the onion, garlic, salt, pepper, cayenne, and the water. Bring the mixture to a boil, add the reserved okra, reduce the heat to a simmer, and simmer for 15 to 20 minutes.
Drain the mixture in a colander, rinse quickly with water, and serve.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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