This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Creamy Red Potatoes
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- #70933
serves/makes:
ready in:
2-5 hrs
2-5 hrs
5 reviews
1 comment
ingredients
2 packages (8 ounce size) cream cheese, softened
1 can (10.75 ounce size) cream of potato soup
1 envelope dry Ranch salad dressing mix
1 tablespoon milk
2 pounds small red potatoes, quartered
directions
Lightly grease the inside of the crock pot.
In a large bowl, mix together the cream cheese, cream of potato soup, Ranch dressing mix, and milk until mostly smooth. Stir in the potatoes and mix well.
Transfer the potato mixture to the crock pot. Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
624 calories, 41 grams fat, 51 grams carbohydrates, 14 grams protein per serving.
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reviews & comments
October 15, 2010
This was a hit - I have picky kids and a picky husband and they all want it again next week! I only used one 8oz package of cream cheese instead of two based on other reviewer commments. So easy!
Recipe didn't turn out. Too much cream cheese. I won't make these again. I have been cooking for a long time, so it's not because I didn't know what I was doing. I don't think anything can be done to improve it.
March 27, 2009
I also made this for a company party. Everyone raved about how good it was. People wanted the recipe too. I have used it a couple times. It is easy to make.
April 23, 2008
I tried this recipe tonight and it just didn't turn out. The cream cheese is overbearing. I tried to add califlower, salt, pepper to spread out the "creaminess." If I was going to make it again, I would add more potatoes or cut the cream cheese. I would add pepper, and maybe onions? It was just cream cheese overkill.
November 29, 2007
Made this for a company pot luck- everyone loved it. People keep asking for the recipe. I left the skins on the red skin potatoes and used a soup with garlic flavoring to enhance.
June 11, 2006
During the last hour I add frozen peas with pearl onions, and substitute cream of mushroom with garlic condensed soup. Try it!