Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hamburger-Stuffed Tomatoes
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- #68816
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 medium tomatoes
3/4 pound lean finely ground beef
1 tablespoon grated onion
1 tablespoon chopped parsley
1 teaspoon Worcestershire sauce
1/4 cup bread crumbs
1/4 cup grated cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Remove stem ends of tomatoes; scoop out some of the pulp and drain tomatoes.
Combine beef, tomato pulp, and seasonings and stuff tomato shells with the mixture, dividing it evenly. Sprinkle with mixture of bread crumbs and grated cheese.
Place in baking dish and bake in moderate oven (375 degrees F) for 30 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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