It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Acapulco Mexican Potatoes
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- #64256
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 tablespoons oil
5 baking potatoes, peeled & cut into 1/2-inch cubes
2 large green bell peppers, cut in 1/4-inch strips
2 onions, thinly sliced
1 large tomato, cut into 1/4-inch dice
1 teaspoon minced garlic
1/2 teaspoon black pepper
1/2 tablespoon salt
2/3 cup shredded Monterey jack cheese
2/3 cup shredded cheddar cheese
directions
Heat oil in large nonstick skillet over medium heat.
Add potatoes and cook, stirring frequently, until potatoes are barely tender, about 15 minutes.
Add bell peppers, onions, tomato, garlic, pepper and salt and cook until onion is softened and potatoes are tender, about 10 minutes. Spoon mixture into baking pan or oven-proof casserole.
Sprinkle Jack and Cheddar cheeses on top.
Bake at 350 degrees F for 5 minutes or until cheeses melt.
Serve immediately.
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nutrition data
309 calories, 15 grams fat, 35 grams carbohydrates, 10 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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