It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Stuffed Banana Peppers
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- #78427
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 banana peppers, hot or sweet
1 pound ground beef
1 onion, finely chopped
1/2 cup Swiss cheese, shredded
1/4 teaspoon black pepper
1 egg
OR
1/4 cup egg substitute
1/4 cup flour
directions
Wash and clean peppers, cut off top and small part of bottom of peppers.
Saute ground beef and onions until meat is browned on surface. Stir in cheese. Stuff mixture into peppers.
Whisk egg in bowl. Dip peppers in egg. Roll in flour, dip again and roll in flour again.
Place in baking dish and spray surface with non-stick vegetable oil spray until flour in moistened.
Bake in pre-heated 350 degrees F oven until cheese is melted and coating begins to brown, about 20 minutes.
added by
twbart72
nutrition data
500 calories, 36 grams fat, 16 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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