Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Grilled Cabbage
- add review
- #70270
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 small head cabbage, cored
1/4 cup butter, cut into pieces
1 teaspoon minced garlic
1 ice cube
salt and pepper, to taste
directions
Preheat an outdoor grill for medium-high heat.
Slice the top off of the head of cabbage so that it will sit flat with the cored side up. Place the butter, ice cube and garlic into the hole where the core used to be. Season with salt and pepper. Wrap tightly with foil, sealing at the top of the head.
Place wrapped cabbage core side down directly on the grate. Let cook for 25 to 30 minutes, or until tender. Slice into wedges, and serve.
added by
MommyTexas
nutrition data
106 calories, 8 grams fat, 8 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more on the grill - vegetable recipes
reviews & comments