Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Cabbage
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- #70270
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 small head cabbage, cored
1/4 cup butter, cut into pieces
1 teaspoon minced garlic
1 ice cube
salt and pepper, to taste
directions
Preheat an outdoor grill for medium-high heat.
Slice the top off of the head of cabbage so that it will sit flat with the cored side up. Place the butter, ice cube and garlic into the hole where the core used to be. Season with salt and pepper. Wrap tightly with foil, sealing at the top of the head.
Place wrapped cabbage core side down directly on the grate. Let cook for 25 to 30 minutes, or until tender. Slice into wedges, and serve.
added by
MommyTexas
nutrition data
106 calories, 8 grams fat, 8 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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