This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pan Fried Cauliflower Fritters
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- #73982
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 head cauliflower
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons water
1 egg, slightly beaten
1 medium onion, chopped
1/4 cup oil
directions
Separate cauliflower into small florets. Bring salted water to boil and add florets, bring to boil again, cover and cook 5 minutes. Drain, coarsely chop and set aside.
Mix flour, salt, pepper, water, and egg then stir in onion and chopped cauliflower.
Heat oil in large skillet, drop cauliflower mixture by tablespoonsful into the hot oil and saute 3 minutes on each side or until brown.
Drain on paper towels.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more cauliflower recipes
reviews & comments
November 10, 2013
Drained the heck out of the cauliflower but still had to add flour. Not sure how to get it drier than I did. Baked it? I added a little crushed red pepper to the batter for extra flavor then topped with parm cheese as soon as they were flipped from the first side in the pan. Yummy, just need to tweak the method a bit for draining or else adjust for more flour.
July 25, 2008
These are delicious! Make sure to drain the cauliflower very well (or steam it instead of boiling). Ours wasn't as well drained as we needed so we had to add a little more flour to the batter.