Carrot Fritters

In a medium saucepan, combine carrot with onion and 1/2 cup water. Bring to boiling; simmer, covered, until carrot is just tender, about 10 minutes. Drain the liquid into a measuring cup.

Turn 1/2 cup liquid into a small bowl. Separate eggs. Place whites in a small bowl. Add yolks to reserved liquid. With electric beater, beat whites just until stiff, but not dry. Add flour, salt and paprika to yolk mixture. With electric beater, beat until smooth.

Fold flour mixture, carrot and onion mixture and parsley into beaten whites. Heat a little oil in a griddle or large heavy skillet. Drop carrot mixture by heaping tablespoon onto griddle and fry until golden. Turn fritters and fry until golden on the other side. Keep warm. Repeat with remaining batter. Serve with mustard.