2 tablespoons flour
1 cup fresh blueberries
1 cup all-purpose flour
2 1/2 teaspoons baking powder
1/4 cup sugar
1 pinch salt
1 egg, beaten
1/3 cup milk
vegetable oil
powdered sugar
Combine 2 tablespoons flour and blueberries, toss lightly, and set aside.
Combine 1 cup flour, baking powder, sugar and salt in mixing bowl; mix well. Combine egg and milk and gradually add milk mixture to flour mixture. Stir until smooth. Fold in blueberries.
Heat 3 to 4 inches of oil to 375 degrees F in Dutch oven. Drop 3 to 4 scant 1/4 cupfuls of batter at a time. Cook 3 minutes or until golden brown on one side. Turn and cook another 3 minutes.
Drain on paper towels. Sprinkle with powdered sugar.
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