Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Blueberry Fritters
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- #39095
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons flour
1 cup fresh blueberries
1 cup all-purpose flour
2 1/2 teaspoons baking powder
1/4 cup sugar
1 pinch salt
1 egg, beaten
1/3 cup milk
vegetable oil
powdered sugar
directions
Combine 2 tablespoons flour and blueberries, toss lightly, and set aside.
Combine 1 cup flour, baking powder, sugar and salt in mixing bowl; mix well. Combine egg and milk and gradually add milk mixture to flour mixture. Stir until smooth. Fold in blueberries.
Heat 3 to 4 inches of oil to 375 degrees F in Dutch oven. Drop 3 to 4 scant 1/4 cupfuls of batter at a time. Cook 3 minutes or until golden brown on one side. Turn and cook another 3 minutes.
Drain on paper towels. Sprinkle with powdered sugar.
added by
savorycookr
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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