Broccolini with Marsala Cranberries and Pine Nuts

Bring a large pot of water to boil with a generous amount of salt. Trim ends of broccolini. Cook in boiling water for about 4 minutes until cooked through.

Transfer to a large bowl of ice water to stop cooking process. Remove from ice water to paper towels to drain.

Meanwhile, bring Marsala to boil in a small saucepan and remove from heat. Add dried cranberries to Marsala and let soak for 20 minutes.

To serve, lay broccolini out on a platter and sprinkle with some salt and cracked pepper. Remove cranberries from Marsala with a spoon and scatter evenly over broccolini.

Evenly scatter toasted pine nuts over broccolini as well. Sprinkle with 2-3 Tbs. of reserved Marsala from the cranberries. Evenly drizzle with olive oil.

Serve.