Swiss Corn Bake

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#66806

serves/makes:

ready in:
30-60 minutes

ingredients

1 can (16 ounce size) whole kernel corn, drained
1 can (5.33 ounce size) evaporated milk
1 cup Swiss cheese
2 beaten eggs
2 tablespoons finely chopped onions
1 cup soft bread crumbs
2 tablespoons butter, melted

directions

Cook corn, drain well. Combine corn, evaporated milk, 3/4 cup of shredded cheese, eggs, chopped onion and dash of pepper.

Place in baking dish or a 1-quart casserole dish. Toss bread crumbs with the melted butter and the remaining 1/4 cup cheese. Sprinkle over corn mixture.

Bake at 350 degrees F for 25-30 minute. Garnish with green pepper rings, if desired.

added by

nitaboo

nutrition data

Nutritional data has not been calculated yet.

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