The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Swiss Corn Bake
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- #66806
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (16 ounce size) whole kernel corn, drained
1 can (5.33 ounce size) evaporated milk
1 cup Swiss cheese
2 beaten eggs
2 tablespoons finely chopped onions
1 cup soft bread crumbs
2 tablespoons butter, melted
directions
Cook corn, drain well. Combine corn, evaporated milk, 3/4 cup of shredded cheese, eggs, chopped onion and dash of pepper.
Place in baking dish or a 1-quart casserole dish. Toss bread crumbs with the melted butter and the remaining 1/4 cup cheese. Sprinkle over corn mixture.
Bake at 350 degrees F for 25-30 minute. Garnish with green pepper rings, if desired.
added by
nitaboo
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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