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Gullivers Cream Corn
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- #1467
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
40 ounces frozen corn (thawed)
8 ounces whipping cream
4 ounces milk
1 teaspoon salt
1/4 teaspoon Accent
6 teaspoons sugar
white pepper
2 tablespoons flour
2 tablespoons butter
directions
Defrost corn, add all the other ingredients except the flour and butter. Bring to a boil. Mix the butter and flour to make a roux. Stir into the corn mixture, simmer a few minutes to thicken and serve. This recipe can be used with drained can corn.
added by
r_puckett
nutrition data
221 calories, 12 grams fat, 28 grams carbohydrates, 4 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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