Gullivers Cream Corn

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#1467

serves/makes:

ready in:
under 30 minutes

ingredients

40 ounces frozen corn (thawed)
8 ounces whipping cream
4 ounces milk
1 teaspoon salt
1/4 teaspoon Accent
6 teaspoons sugar
white pepper
2 tablespoons flour
2 tablespoons butter

directions

Defrost corn, add all the other ingredients except the flour and butter. Bring to a boil. Mix the butter and flour to make a roux. Stir into the corn mixture, simmer a few minutes to thicken and serve. This recipe can be used with drained can corn.

added by

r_puckett

nutrition data

221 calories, 12 grams fat, 28 grams carbohydrates, 4 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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