Gullivers Cream Corn

print recipe
email recipe
save recipe
add photo
add review
#1467

serves/makes:

ready in:
under 30 minutes

ingredients

40 ounces frozen corn (thawed)
8 ounces whipping cream
4 ounces milk
1 teaspoon salt
1/4 teaspoon Accent
6 teaspoons sugar
white pepper
2 tablespoons flour
2 tablespoons butter

directions

Defrost corn, add all the other ingredients except the flour and butter. Bring to a boil. Mix the butter and flour to make a roux. Stir into the corn mixture, simmer a few minutes to thicken and serve. This recipe can be used with drained can corn.

added by

r_puckett

nutrition data

221 calories, 12 grams fat, 28 grams carbohydrates, 4 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Onion Soup Mix Saves The Day

Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.