Beer makes batters better, meat more tender, and sauces more flavorful.
Cabbage, Cheese, And Egg Casserole
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- #74067
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 small cabbage, coarsely chopped
1 cup water
1/3 cup toasted sliced almonds
1 cup grated Cheddar cheese
1 jar (8 ounce size) chopped pimiento
2 hard-cooked eggs, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup crushed buttery round crackers
2 tablespoons butter
directions
Combine cabbage with water. Bring to a boil and steam for 3 minutes. Drain and discard water.
Mix steamed cabbage with next 6 ingredients. Spread into a greased 11- x 7-inch baking dish. Sprinkle with crushed crackers. Dot with butter.
Cover and bake at 375 degrees F for 25 minutes. Uncover and bake 5 minutes more.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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