Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Marinated Tomatoes And Onions
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- #62733
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 large tomatoes, sliced 1/2-inch thick
1 medium red onion
1 1/2 tablespoon extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
freshly ground black pepper
3 tablespoons minced fresh parsley
2 teaspoons fresh oregano leaf
2 cloves garlic, thinly sliced
directions
Peel the onion and cut into rings. Slice vegetables into a nonreactive container. In a small bowl, whisk together remaining ingredients.
Pour over tomatoes and onions. Cover and allow to stand 30 minutes at room temperature or longer, refrigerated.
added by
mileycyrus
nutrition data
Nutritional data has not been calculated yet.
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