Marinated Tomatoes And Onions

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serves/makes:

ready in:
30-60 minutes

ingredients

3 large tomatoes, sliced 1/2-inch thick
1 medium red onion
1 1/2 tablespoon extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
freshly ground black pepper
3 tablespoons minced fresh parsley
2 teaspoons fresh oregano leaf
2 cloves garlic, thinly sliced

directions

Peel the onion and cut into rings. Slice vegetables into a nonreactive container. In a small bowl, whisk together remaining ingredients.

Pour over tomatoes and onions. Cover and allow to stand 30 minutes at room temperature or longer, refrigerated.

added by

mileycyrus

nutrition data

Nutritional data has not been calculated yet.

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