This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Stuffed Danish Squash
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- #77688
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 small Danish squash, halved and seeds removed
1/4 cup celery, chopped
2 tablespoons onion, chopped
2 tablespoons green bell pepper, chopped
4 tablespoons butter
1 cup cooked ham, finely chopped
1/2 teaspoon salt
1 1/2 cup soft bread crumbs
2 tablespoons butter, melted
directions
Place squash, cut side down, in shallow baking pan. Bake in 350 degrees F oven for 45 to 50 minutes or until squash is done.
Meanwhile, cook celery, onion and green pepper in the 4 tablespoons butter, just until tender.
Scoop out pulp of cooked squash, being careful not to break shells. Mash squash; fold in cooked vegetable mixture, ham, salt and 3/4 cup of the crumbs. Return squash mixture to shells.
Combine remaining crumbs and the remaining butter; sprinkle around edge of squash. Bake 10 minutes more or until heated through.
added by
rainbowgal2797
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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