Onion Kuchen

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#65861

serves/makes:

ready in:
1-2 hrs

ingredients

2 medium onions, peeled, sliced, and cut into rings
3 tablespoons butter
1 package (10-count size) refrigerated buttermilk or home-style biscuits
1 egg
1 package (8 ounce size) sour cream
1/2 teaspoon salt
1 pinch black pepper
1 teaspoon poppy seeds

directions

Melt the butter in a medium frying pan and saute onions until just soft.

Separate the biscuits and place in a single layer in an ungreased 8-inch layer cake or square baking pan. Press together to cover bottom completely. Spoon the onion mixture over the biscuits.

Beat the egg in a small bowl and blend in the sour cream, salt and pepper. Pour over the onions and spread evenly. Sprinkle with poppy seeds.

Bake for 30 minutes in a 375 degrees F oven or until topping is set. Slice into wedges and serve warm or cold.