Savory Butter Beans

In a 2- to 3-quart saucepan, melt the butter and gently saute the shallot and garlic until soft. Add the ham and the sausage and gently saute, adding 1/2 cup water if necessary to prevent burning. Add the butter beans and enough water to fully cover the beans.

Add savory, green peppercorns and ham base. Bring to boil. Reduce heat, cover and simmer 2 to 3 hours, stirring occasionally, until beans are tender and the water is reduced to form a broth.

Stir carefully once the beans start getting soft so they don't get broken. About halfway through cooking, taste and add salt and pepper to taste. Can be served over rice or as a side dish. Add hot sauce to taste.

cook's notes

If using dry beans, soak in a deep bowl covered with cold water overnight.