Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Zucchini Mushroom Skillet
- add review
- #68413
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium zucchini
8 ounces mushrooms
1 medium onion
1/2 cup olive oil
2 cloves garlic, crushed
1/2 teaspoon oregano
salt
directions
Halve the zucchini lengthways, then cut into 1-inch sections. Wipe the mushrooms clean with a damp cloth, then quarter them vertically. Halve the onion; and cut it into slices about 1/4 inch thick.
Heat the olive oil in a heavy skillet over medium-high heat. Add the zucchini, mushrooms, onion, and garlic, and stir-fry until the zucchini and mushrooms are just barely tender and the onion is tender-crisp (about 10 minutes).
Stir in the oregano, salt to taste, and serve.
added by
rburnett
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more mushroom recipes
reviews & comments