A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Zucchini Mushroom Skillet
- add review
- #68413
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium zucchini
8 ounces mushrooms
1 medium onion
1/2 cup olive oil
2 cloves garlic, crushed
1/2 teaspoon oregano
salt
directions
Halve the zucchini lengthways, then cut into 1-inch sections. Wipe the mushrooms clean with a damp cloth, then quarter them vertically. Halve the onion; and cut it into slices about 1/4 inch thick.
Heat the olive oil in a heavy skillet over medium-high heat. Add the zucchini, mushrooms, onion, and garlic, and stir-fry until the zucchini and mushrooms are just barely tender and the onion is tender-crisp (about 10 minutes).
Stir in the oregano, salt to taste, and serve.
added by
rburnett
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more mushroom recipes
reviews & comments