CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Zucchini Waffles

  • print recipe
  • save recipe
  • add photo
  • add review
  • #50877

Serve these savory zucchini waffles with a fried or poached egg on top, with a dollop of sour cream, or use for a fun twist on chicken and waffles.


serves/makes:
  
ready in:
  over 5 hrs
Rating: 5/5

2 reviews

ingredients

3 cups grated zucchini
2 eggs, beaten
1 1/2 cup Bisquick baking mix
1 cup shredded cheddar cheese
1 small onion, diced
salt and pepper, to taste

directions

Grate the zucchini and squeeze out any excess liquid.

Combine the zucchini, eggs, baking mix, cheese, onion, and salt and pepper as desired in a bowl. Mix well. Cover the bowl and refrigerate overnight.

Preheat and grease a waffle iron as directed by the machine manufacturer.

Add the waffle batter and cook the waffles as directed until done. Serve hot.


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

  1. ennet10 REVIEW:

    These turned out really tasty. I took the other reviewers suggestion and topped them with an egg (fried not poached though) and then a slice of cheese and put under the broiler for a minute to melt. Also, just wanted to say that I love the new look to the website! I'm finding things easier now when using my iphone.

  2. Guest Foodie REVIEW:

    My husband hates zucchini but he really likes these "savory" waffles. We poach and egg, put in on top and then spoon over some bearnaise. Really good for breakfast or whatever. And no it doesn't need any other liquid.

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.