This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Zucchini Puffs
- add review
- #41647
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups flour
1 teaspoon baking powder
1 egg
2 tablespoons olive oil
1/2 cup milk, plus more as needed (see directions)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup Cheddar cheese, grated
3 medium zucchini, grated, drained in a colander
2 cloves garlic, crushed
2 tablespoons onion, finely chopped
1 tablespoon parsley, minced
oil, for frying
salt, to taste
directions
Sift together the flour and baking powder. Set aside.
In a large bowl, combine the egg, olive oil, milk, salt and pepper. Beat to a smooth paste and gradually add sifted flour mixture (consistency will be very stiff). Add grated cheese and extra milk as needed to make a smooth but stiff batter. Blend in grated zucchini, garlic, onion, and parsley.
Heat the cooking oil to the deep-fry stage and drop in the batter by spoonfuls. Fry until golden. Remove with a slotted spoon and drain on paper towels. Keep warm until all are cooked. Lightly salt to taste and serve immediately.
added by
mommydearest
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments