Zucchini Puffs Recipe | CDKitchen.com

ingredients

2 cups flour
1 teaspoon baking powder
1 egg
2 tablespoons olive oil
1/2 cup milk, plus more as needed (see directions)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup Cheddar cheese, grated
3 medium zucchini, grated, drained in a colander
2 cloves garlic, crushed
2 tablespoons onion, finely chopped
1 tablespoon parsley, minced
oil, for frying
salt, to taste

directions

Sift together the flour and baking powder. Set aside.

In a large bowl, combine the egg, olive oil, milk, salt and pepper. Beat to a smooth paste and gradually add sifted flour mixture (consistency will be very stiff). Add grated cheese and extra milk as needed to make a smooth but stiff batter. Blend in grated zucchini, garlic, onion, and parsley.

Heat the cooking oil to the deep-fry stage and drop in the batter by spoonfuls. Fry until golden. Remove with a slotted spoon and drain on paper towels. Keep warm until all are cooked. Lightly salt to taste and serve immediately.

nutrition data

Nutritional data has not been calculated yet.

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