It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Sometimes the simplest ingredients create the best dishes, like in this fun twist with zucchini. Trust us, a little butter and cheese can work wonders.

4 small zucchini
4 tablespoons butter
1/2 teaspoon lemon-pepper seasoning
1 dash garlic salt
2 tablespoons Parmesan cheese
Wash, dry and halve the zucchini lengthwise and arrange in a single layer on a greased broiler pan or hinged grill. Score zucchini diagonally.
Melt butter and add lemon-pepper seasoning and garlic salt. Brush on cut side of zuchinni. Sprinkle with cheese. Broil 8 minutes or grill until tender and cheese browns. No need to turn.
Tassie
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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