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Bisquick Zucchini Squares
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- #8455
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
ingredients
3 cups zucchini, sliced
1 cup bisquick baking mix
1/2 cup onion, chopped
1/2 cup Parmesan cheese
2 tablespoons parsley
1/2 teaspoon oregano
1/2 teaspoon salt
1 dash black pepper
1/4 cup vegetable oil
4 eggs, slightly beaten
directions
Combine all ingredients until well mixed. Pour into a greased baking dish.
Bake at 350 degrees F for 35 minutes or until top is golden brown and mixture is set.
added by
jenifersrecipes
nutrition data
191 calories, 13 grams fat, 12 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
September 13, 2016
Excellent dish. Big hit at a pot luck as well
July 30, 2013
I make this every year when my zucchini comes in. Can't wait to make it again this year!
July 21, 2012
Got this recipe about 25 yrs ago from former co-worker and used several times over the years. Was delighted to find it online when I couldn't locate my worn written recipe card. This is a great appetizer or snack. I increase the Bisquick to 1-1/3 cups, add 1/4 cup water and go generous with the parm and onions. Sit a bottle of hot sauce on the table for those who like some kick.
April 19, 2009
Absolutely yummy. This would make a perfect dish for a buffet or if you need to bring a vegetable to a pot luck dinner.
July 16, 2006
Excellent recipe. I have made this to serve at parties and everyone asks for the recipe. Also I have taken to to a potluck and it was eaten quickly! Who knew such a easy recipe could be such a hit. I often call it "crustless quiche" becase I make it in a piepan and it takes very much like quiche if you bake until the top is brown and crisp.