Zucchini Egg Foo Yung

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#72178

serves/makes:

ready in:
under 30 minutes

ingredients

4 medium unpeeled zucchini
3 eggs, beaten
1/4 cup flour
1/4 teaspoon garlic powder (optional)
1 teaspoon salt
1 onion, grated

Sauce
1 cup chicken stock
2 tablespoons soy sauce
1 tablespoon cornstarch

directions

Grate zucchini coarsely. Mix in next 5 ingredients. Fry by Tablespoons in hot oiled skillet, turning once when golden brown. Arrange on platter and top with sauce.

Sauce: Combine all in saucepan. Cook and stir over low heat until thickened. Serve with rice.

Options: Add fresh bean sprouts with grated zucchini. Or switch from Chinese to Italian mean by topping with tomato sauce and Parmesan cheese sprinkle. Serve with spaghetti.