A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Italian Christmas Zucchini in Agrodolce
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This Italian Christmas dish features sauteed zucchini paired with garlic and a vinegar mixture, giving it a subtle sweetness contrasted by crunchy pine nuts.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons olive oil
4 medium zucchini, thinly sliced
2 cloves garlic, crushed
1 tablespoon vinegar
1 cup water
salt and pepper
3 tablespoons pine nuts
directions
In a large skillet, heat oil and saute garlic for 2 minutes. Add zucchini and saute on both sides until golden. Sprinkle with pine nuts, raisins, and salt and pepper to taste and simmer for 3 minutes.
Mix vinegar with water and pour into skillet; cover and simmer slowly until zucchini is tender, about 10 minutes. Discard garlic; cool and serve at room temperature.
added by
dragonflytears
nutrition data
Nutritional data has not been calculated yet.
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