Connoisseur Casserole

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#77689

serves/makes:

ready in:
30-60 minutes

1 review

ingredients

1 can French cut green beans
1 can shoepeg corn
1/2 cup sour cream
1/2 cup celery
2 ounces pimiento
1/2 cup cheese
1/2 cup onion
1 can cream of celery soup

TOPPING
1 cup Ritz crackers, crumbled
1/2 cup almonds, slivered
1 stick butter, melted

directions

Combine all ingredients except topping. Place in casserole dish.

Sprinkle topping over casserole.

Bake at 350 degrees F for 45 minutes.

May be frozen.

added by

12345JulieR

nutrition data

517 calories, 45 grams fat, 25 grams carbohydrates, 7 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
November 18, 2009

1/2 cup celery & 1/2 cup onions is too much, use 1/4 cup each unless recipe is being doubled-then use 1/2 cup each

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