This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Connoisseur Casserole
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- #77689
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can French cut green beans
1 can shoepeg corn
1/2 cup sour cream
1/2 cup celery
2 ounces pimiento
1/2 cup cheese
1/2 cup onion
1 can cream of celery soup
TOPPING
1 cup Ritz crackers, crumbled
1/2 cup almonds, slivered
1 stick butter, melted
directions
Combine all ingredients except topping. Place in casserole dish.
Sprinkle topping over casserole.
Bake at 350 degrees F for 45 minutes.
May be frozen.
added by
12345JulieR
nutrition data
517 calories, 45 grams fat, 25 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
November 18, 2009
1/2 cup celery & 1/2 cup onions is too much, use 1/4 cup each unless recipe is being doubled-then use 1/2 cup each