Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Easy Tomato Pudding
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- #72325
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 quart stewed tomatoes
2 slices bread, thick, day old
sugar, to taste
salt and pepper, to taste
2 tablespoons butter or margarine
directions
Season home made stewed or can stewed tomatoes to your liking (basil, garlic, etc.). Pour into mixing bowl.
Crumble the bread into tomatoes. Add sugar, salt and pepper to taste if needed. Pour mixture into an 8 x 8 inch pan. Dot top with butter or margarine.
Bake at 350 degrees F about 50 minutes or until tomatoes bubble around edges. Let sit for 5 minutes before serving.
added by
internationalrecipes
nutrition data
104 calories, 4 grams fat, 16 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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