Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Espinaca A La Catalana (Sauteed Spinach With Pine Nuts And Golden Raisins)
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- #72442
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons olive oil
4 cloves garlic, peeled and sliced
2 pounds fresh spinach, stemmed, rinsed, and dried
coarse sea salt, to taste
1/4 cup pine nuts
1/3 cup golden raisins
directions
In a large skillet, heat the oil over medium heat for 5 seconds. Add the garlic and cook, stirring, for 30 seconds.
Add the spinach and sea salt. Using tongs, keep turning the spinach over to coat it with oil. After 1 minute, add the nuts and raisins. Stir until the spinach wilts.
Transfer to a platter to serve.
added by
jimdykstra
nutrition data
132 calories, 9 grams fat, 11 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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