Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Espinaca A La Catalana (Sauteed Spinach With Pine Nuts And Golden Raisins)
- add review
- #72442
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons olive oil
4 cloves garlic, peeled and sliced
2 pounds fresh spinach, stemmed, rinsed, and dried
coarse sea salt, to taste
1/4 cup pine nuts
1/3 cup golden raisins
directions
In a large skillet, heat the oil over medium heat for 5 seconds. Add the garlic and cook, stirring, for 30 seconds.
Add the spinach and sea salt. Using tongs, keep turning the spinach over to coat it with oil. After 1 minute, add the nuts and raisins. Stir until the spinach wilts.
Transfer to a platter to serve.
added by
jimdykstra
nutrition data
132 calories, 9 grams fat, 11 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments