This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Irish Parsnip Cakes
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- #74482
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound parsnips
2 tablespoons flour
1 pinch mace
2 tablespoons melted butter
salt and pepper
1 large egg
8 tablespoons breadcrumbs (heaping)
oil, for frying
directions
Peel and slice the parsnips, then boil in salted water until tender. Drain and mash them well.
Add flour, mace, melted butter, salt and pepper, then form into small flat, round cakes.
Dip into the beaten egg, then into the breadcrumbs, and fry in hot oil until brown on both sides.
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nutrition data
209 calories, 8 grams fat, 30 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
November 3, 2013
I've always just been kind of lukewarm on parsnips but we tried this recipe last night and loved it! Of course, what's not to love about something breaded and fried, right? I did use more breadcrumbs than called for though because 8 tbsp wasn't enough to really get a good coating. And it all stuck to the parsnip cakes just fine. Thank you for this recipe!