Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pressure Cooker Cheesy Parmesan Red Potatoes
- add review
- #70431
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 medium unpeeled red potatoes, quartered
1/3 cup grated Parmesan cheese
3 teaspoons garlic powder
1 can (14.5 ounce size) chicken broth
2 tablespoons minced fresh parsley
directions
Place potatoes in a 6-qt. pressure cooker. Sprinkle with Parmesan cheese and garlic powder, then add broth.
Close cover securely and place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 6 minutes (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed).
Remove from the heat and immediately cool according to manufacturer's directions until pressure is completely reduced.
Sprinkle with parsley.
added by
CurryGreen
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments