The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Rice & Bean Stuffed Anaheim Pepper
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- #71939
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 cups water
12 (5-inch size) Anaheim peppers, stems removed
1 1/2 cup cooked long grain rice
1/2 cup medium or hot salsa
1 cup cheddar cheese, finely shredded
1 can (15.5 ounce size) pinto beans, rinsed, drained
fresh chopped cilantro, if desired
directions
Heat oven to 350 degrees F. Bring water to a full boil in Dutch oven.
Meanwhile, cut each pepper lengthwise down one side from stem to within 1/2-inch of tip. Place peppers in boiling water; cook 4 minutes. Remove; rinse with cold water. Remove seeds and veins from peppers; drain well.
Combine rice, salsa, 1/2 cup cheese and beans in medium bowl. Spray 15x10x1-inch jelly-roll pan with no stick cooking spray. Fill each pepper with about 1/4 cup bean mixture.
Place peppers in prepared pan. Cover with aluminum foil; bake 15 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake for 2 to 4 minutes or until cheese is melted and peppers are heated through. Garnish with cilantro.
added by
mica
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
August 28, 2013
It is necessary to put the boiled peppers in an airtight container for a while so you can peel them.