Made with water, carrots, chicken bouillon, white wine, dill weed, onions, garlic salt, lemon juice, cornstarch
Method: crock pot
Time: 2-5 hours
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Slow Cooker Carrots In Wine Sauce
Slow Cooker Stewed Tomatoes
Made with black pepper, tomatoes, butter or margarine, onion, celery, green bell pepper, sugar, dried basil, bay leaf, salt
Method: stovetop, crock pot
Time: over 5 hours
Spinach and Simsim (Uganda)
Made with butter, sesame seeds, water, frozen chopped spinach
Method: stovetop
Time: under 30 minutes
Black Beans and Barley
Made with fresh cilantro, black beans, canola oil, onion, red bell pepper, garlic, cumin, chicken broth or vegetable broth, barley, dried oregano
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Glazed Julienne Carrots
Made with fresh parsley, black pepper, salt, margarine, brown sugar, carrots
Method: stovetop
Time: under 30 minutes
Fresh Slow Cooker Artichokes With Lemon Butter Sauce
Made with seasoned salt, lemon juice, fresh artichokes, water, lemon, butter
Method: crock pot
Time: 2-5 hours
Broccoli With Garlic Butter
Made with Parmesan cheese, black pepper, broccoli, butter, olive oil, garlic, ground rosemary, salt
Method: stovetop
Time: under 30 minutes
Kidney Bean Casserole
Made with black pepper, salt, butter, onion, garlic, green bell pepper, flour, chili powder, tomatoes, kidney beans
Method: oven, stovetop
Time: 1-2 hours
Leek And Fennel Au Gratin
Made with black pepper, half and half, unsalted butter, fennel, leeks, Gruyere cheese
Method: oven
Time: 30-60 minutes
Spicy Stuffed Szechuan Eggplant
Made with sesame oil, hot chili oil, salt, vegetable oil, pork stock or chicken stock, Chinese hot soybean paste, garlic, ginger, rice vinegar, eggplant
Method: stovetop
Time: 1-2 hours
Caputo's Hot Szechuan-Style Green Beans
Made with fresh ginger, garlic, green beans, water, rice wine vinegar, soy sauce, sugar, hot chili flakes, black pepper, olive oil
Method: stovetop
Time: under 30 minutes
Triple Succotash
Made with salt and pepper, sugar, butter beans, corn, tomatoes, butter, water
Method: stovetop
Time: under 30 minutes
Bamberg-Style Stuffed Onions
Made with eggs, fresh bread cubes, ground pork, smoked boneless pork chops, fresh parsley, salt, mace, thyme, black pepper, smoked bacon
Method: oven, stovetop
Time: 1-2 hours
Amish Green Beans
Made with white vinegar, brown sugar, bacon, onion, cornstarch, dry mustard, salt, green beans
Method: stovetop
Time: under 30 minutes
Crispy Brabant Potatoes With Lemon And Garlic
Made with potatoes, olive oil, salt, black pepper, green onions, fresh cilantro or parsley, Worcestershire sauce, garlic, lemon peel, butter
Method: stovetop
Time: 30-60 minutes
Pumpkin Dumplings
Made with Parmesan cheese, pumpkin, egg, salt, nutmeg, baking powder, all-purpose flour, butter
Method: stovetop
Time: under 30 minutes
Barley Mushroom Casserole
Made with black pepper, dried thyme, butter, shallots, green onions, mushrooms, pearl barley, chicken broth
Method: stovetop
Time: 1-2 hours
Pressure Cooker Southwest Succotash
Made with cumin seeds, garlic, onion, red bell pepper, jalapeno peppers, dried chipotle pepper, water, tomato paste, butternut or kabocha squash
Method: pressure cooker
Time: 30-60 minutes
Portobello Stuffed With Couscous And Greens
Made with cooking spray, olive oil, red bell pepper, shallots or onion, vegetable broth, garlic, couscous, fresh rosemary, salt and pepper, fresh baby...
Method: stovetop, oven
Time: under 30 minutes
Braised Leeks With Parmesan Cheese
Made with Parmesan cheese, leeks, butter, salt
Method: stovetop
Time: 30-60 minutes
Baked Broccoli And Mushroom Stroganoff
Made with onion, red bell pepper, fresh mushrooms, flour, red wine, onion soup mix, water, sour cream, salt, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Spinach Egg Foo Yung
Made with scallions, salt, black pepper or white pepper, eggs, spinach, water chestnuts, bean sprouts, green bell pepper, onions, soy sauce
Method: stovetop
Time: under 30 minutes
Baked Chile Cheese Corn
Made with cumin, chili powder, green chiles, corn kernels, Cheddar cheese, cream cheese
Method: oven
Time: 30-60 minutes
Baked Eggplant
Made with capers, sugar, eggplant, onions, celery, olive oil, tomatoes, tomato sauce, pitted ripe olives, balsamic vinegar
Method: crock pot
Time: over 5 hours
Asian Roasted Vegetables
Made with rice or noodles, stir-fry sauce, nonstick oil spray, sweet potato, onions, fresh broccoli and cauliflower mix, garlic, roasted red peppers, salt and black pepper...
Method: oven
Time: 30-60 minutes
Indian Carrot Pudding
Made with silver and/or gold leaf slivers, rosewater, heavy cream or coconut milk, milk, basmati rice, carrots, sugar, almonds or pistachios, cardamom
Method: stovetop
Time: 2-5 hours
Pommes Dauphine
Made with oil, black pepper, baking potatoes, salt, butter or margarine, flour, eggs
Method: oven, stovetop, deep fryer
Time: 30-60 minutes
Chow Sub Gum (Fried Mixed Vegetables)
Made with onion, celery, water chestnuts, bean sprouts, peanut oil, salt, sugar, soy sauce, sherry, water
Method: stovetop
Time: 30-60 minutes
Oven Fried Mushrooms
Made with butter or margarine, mushrooms, flour, paprika, bread crumbs, Parmesan cheese, dried basil or oregano, eggs, milk
Method: oven
Time: 2-5 hours
Cajun Eggplant Dressing
Made with margarine, dried basil, onions, bell peppers, celery, dried oregano, eggplants, crab meat, red pepper, green onions
Method: oven, stovetop
Time: 1-2 hours
Zesty Broccoli Cauliflower Gratin
Made with white pepper, mustard, bread crumbs, cheddar cheese, cauliflower flowerets, broccoli florets, non-stick cooking spray, margarine
Method: stovetop, oven
Time: 30-60 minutes
Stewed Tomatoes With Sweet Basil
Made with bread cubes, basil, tomatoes, butter, salt, black pepper
Method: stovetop
Time: under 30 minutes
Sauteed Potatoes In Goose Fat
Made with kosher salt, parsley, Idaho potatoes, goose fat, garlic
Method: stovetop, oven
Time: 30-60 minutes
Steamed Mixed Greens
Made with ground nutmeg, black pepper, mustard greens, collard greens, Swiss chard, salt
Method: stovetop
Time: under 30 minutes
Grilled Teriyaki-Ginger Portobello Mushrooms
Made with portobello mushrooms, teriyaki sauce, ginger root, balsamic vinegar
Method: outdoor grill
Time: 30-60 minutes
Candied Green Beans
Made with salt and pepper, bacon, green beans, brown sugar, butter or margarine, garlic salt
Method: stovetop
Time: under 30 minutes
Cabbage Cakes
Made with black pepper, sugar, eggs, all-purpose flour, salt, milk, club soda, oil, cabbage
Method: oven, stovetop
Time: under 30 minutes
Cajun Green Beans
Made with Creole seasoning, black pepper, bacon, garlic, green beans, garlic salt, beef or pork sausage, onion, parsley, salt
Method: stovetop
Time: 30-60 minutes
Baked Asparagus Casserole
Made with cheese, cream of mushroom soup, milk, buttery round crackers, asparagus, mushrooms, peas, butter
Method: oven, stovetop
Time: 30-60 minutes
Corn Maque Choux (Smothered Corn)
Made with black pepper, salt, ears fresh corn, vegetable oil, butter, onion, green bell pepper, garlic, tomatoes, sugar
Method: stovetop
Time: 30-60 minutes
Green Beans Au Gratin
Made with bread crumbs, cayenne pepper, green beans, milk, butter, cheese, salt, paprika
Method: oven
Time: 1-2 hours
Okra And Tomatoes Over Grits
Made with tomatoes, garlic, onion, bay leaves, dried thyme, cayenne pepper, dry oregano, worcestershire sauce, salt and pepper, tabasco
Method: stovetop
Time: 30-60 minutes
Slow Cooker Ratatouille
Made with black pepper, eggplant, onions, tomatoes, green bell pepper, red bell pepper or yellow bell pepper, zucchini, olive oil, dried basil, garlic
Method: crock pot
Time: 2-5 hours
Mexican Eggplant
Made with bread crumbs, black pepper, salt, eggplant, bacon drippings or vegetable oil, onion, chili powder, tomatoes, parsley, sugar
Method: oven, stovetop
Time: 30-60 minutes
Carrots In Beer And Dill
Made with beer, dill weed, sugar, carrots, butter, salt
Method: stovetop
Time: under 30 minutes
Batter Fried Parsnips
Made with lemon juice, chervil, all-purpose flour, tarragon, buttermilk, apple cider, Swiss cheese, shortening
Method: stovetop
Time: 1-2 hours
Green Beans With Sour Cream Sauce
Made with salt and pepper, sour cream, green beans, butter, sweet onion, garlic, flour, paprika, chicken broth
Method: stovetop
Time: under 30 minutes
Creole Succotash
Made with fresh thyme, butter, oil, red bell peppers, green bell peppers, onion, corn, lima beans, garlic, stock
Method: stovetop
Time: under 30 minutes
Easy Sauerkraut
Made with black pepper, salt, sugar, bacon, sauerkraut, cabbage, onion, butter
Method: crock pot, stovetop
Time: 2-5 hours
Amish Corn Pie
Made with milk, flour, salt and pepper, pastry, corn, potatoes, hard boiled eggs
Method: oven
Time: 30-60 minutes
Dry Indian Okra
Made with lime, salt and pepper, okra, vegetable oil, coriander seeds, onion, tomatoes, cumin, ground coriander, cayenne pepper
Method: stovetop
Time: under 30 minutes
A la Bordelaise Mushrooms (Bordeaux-Style)
Made with salt and pepper, parsley, cepes or porcini mushrooms, duck fat, garlic, lemon
Method: stovetop
Time: under 30 minutes
Roman-Style Fava Beans
Made with water, salt and pepper, pancetta, fava beans, olive oil, onion
Method: stovetop
Time: 30-60 minutes
Quick Japanese Or Chinese Eggplant With Cilantro
Made with black mustard seeds, ground fenugreek seeds, garlic, green chili peppers, ground coriander, dried curry leaves, ground turmeric, dried mint...
Method: stovetop, microwave
Time: under 30 minutes
Vegetable Chinese Stir Fry
Made with red bell pepper, zucchini, celery, carrots, mung bean sprouts, water chestnuts, garlic, scallion, peanut oil, ginger
Method: stovetop
Time: under 30 minutes
Brussels Sprouts And Rice Casserole
Made with margarine, water, milk, flour, non-stick cooking spray, white pepper, salt, long-grain white rice, prociutto or ham, breadcrumbs
Method: stovetop, oven
Time: 30-60 minutes
Artichoke Zucchini Saute
Made with artichokes, lemon juice, garlic, shallots, olive oil, butter or margarine, zucchini, white wine, thyme, tomatoes
Method: stovetop
Time: under 30 minutes
Green Beans With Cilantro
Made with lemon, lemon juice, green beans, olive oil, fresh cilantro, garlic, salt, white wine vinegar
Method: stovetop
Time: 2-5 hours
Peas & Dumplings
Made with milk, biscuit baking mix, salt and pepper, English peas, water, butter, evaporated milk
Method: stovetop
Time: 30-60 minutes
P.F. Chang's China Bistro Temple Longbeans
Made with canola oil, water, Chinese long beans, tofu, carrot, yellow chives, oyster sauce, soy sauce, sugar
Method: stovetop
Time: under 30 minutes
Clam Stuffed Eggplant
Made with salt and pepper, bread crumbs, eggplant, onion, garlic, butter, clams, parsley, basil, thyme
Method: oven, stovetop
Time: 30-60 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)









































































