Made with salt and pepper, zucchini, tomatoes, potatoes, garlic, olive oil, basil
Method: oven
Time: 30-60 minutes
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Healthy Baked Vegetable Casserole
Chinese-Style Brussels Sprouts With Hoisin Glaze
Made with vegetable oil, fresh ginger, onion, garlic, Brussels sprouts, soy sauce, mirin rice wine, hoisin sauce, sesame oil
Method: stovetop
Time: under 30 minutes
Broccoli In Creamy Mushroom Gravy
Made with monterey jack cheese, water or chicken broth, fresh broccoli, onion, cream cheese, cream of mushroom soup
Method: crock pot
Time: over 5 hours
Roasted Vegetables (campfire)
Made with butter, olive oil, balsamic vinegar, carrots, rutabaga, parsnips, onions, salt and freshly ground black pepper, Japanese eggplants, zucchini
Method: oven, campfire
Time: 30-60 minutes
Corn Oysters
Made with vegetable oil, butter, frozen corn kernels, milk, flour, egg, salt, black pepper
Method: stovetop
Time: under 30 minutes
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Baked Cabbage
Made with cabbage, onion, bacon, butter or margarine, chicken stock
Method: oven
Time: 30-60 minutes
Grilled Stuffed Tomatoes
Made with tomatoes, olive oil, mozzarella cheese, bread crumbs, fresh basil, dried basil
Method: sandwich maker
Time: under 30 minutes
Amish Green Beans
Made with white vinegar, brown sugar, bacon, onion, cornstarch, dry mustard, salt, green beans
Method: stovetop
Time: under 30 minutes
Cauliflower Kugel
Made with paprika, black pepper, salt, eggs, frozen cauliflower, onion, cottage cheese, cheddar cheese
Method: oven
Time: 1-2 hours
Southern Fried Squash Patties
Made with vegetable oil, yellow squash, sugar, yellow corn meal, salt, black pepper
Method: stovetop
Time: under 30 minutes
Balsamic-Glazed Carrots
Make mealtime more appealing with these balsamic-glazed carrots. This easy recipe combines sauteed baby carrots with olive oil and a delicious balsamic reduction in just 15...
Method: stovetop
Time: under 30 minutes
Spinach-Broccoli Buffet Casserole
Made with Cheddar cheese, salt, frozen chopped spinach, frozen chopped broccoli, sour cream, onion soup mix
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Balsamic Caramelized Onions
Made with salt, onions, butter, balsamic vinegar
Method: crock pot
Time: over 5 hours
Cabbage Cheese Casserole
Made with butter, milk, cabbage, processed cheese product
Method: oven, stovetop
Time: under 30 minutes
Wild Mushroom Flan
Made with balsamic vinegar, salad greens, button mushrooms, shallots, garlic, lemon, black trumpet mushrooms, egg whites, nonfat milk, white pepper
Method: stovetop, oven
Time: 30-60 minutes
Applebee's Vegetable Medley
Made with zucchini, yellow squash, carrots, red bell pepper, red onions, corn cob, salt, butter or margarine, garlic, Worcestershire sauce
Method: stovetop
Time: 30-60 minutes
Herbed Julienne Potatoes
Made with Parmesan cheese, pepper, salt, milk, potatoes, onion, mixed dried crushed herbs, butter or margarine, all-purpose flour
Method: stovetop
Time: 30-60 minutes
Company Carrots
Made with paprika, carrots, butter, onion, mayonnaise, prepared horseradish, salt, black pepper, bread
Method: oven, stovetop
Time: under 30 minutes
Spicy Fried Onions or Leeks
Made with salt, garam masala, leeks, onions, ghee or oil, panch phora or cumin seeds, turmeric, fresh ginger
Method: stovetop
Time: under 30 minutes
Gouda Corn Gratin
Made with butter, onion, green onion, corn, salt, dried thyme, cayenne pepper, black pepper, eggs, cream
Method: oven, stovetop
Time: 30-60 minutes
Mixed Greens With Fresh Pork Hock
Made with water, pork hock, onion, vegetable oil, garlic, vinegar, salt, red pepper flakes, turnip greens, mustard greens
Method: stovetop
Time: 2-5 hours
Asian-Style Turnips
Made with turnips, salt, water, rice vinegar, soy sauce, sugar, fresh ginger, garlic, scallions
Time: 2-5 hours
Debbie Reynolds' Eggplant Casserole
Made with bread crumbs, tomato sauce, butter, eggplant, salt, Swiss cheese, Parmesan cheese, tomatoes, black pepper
Method: oven
Time: 1-2 hours
Corn Maque Choux (Smothered Corn)
Made with black pepper, salt, ears fresh corn, vegetable oil, butter, onion, green bell pepper, garlic, tomatoes, sugar
Method: stovetop
Time: 30-60 minutes
Baked Celery And Onions With Herbs
Made with onions, butter, celery, cornstarch, chicken broth, dried marjoram, dried thyme, salt, black pepper, fresh parsley
Method: oven, stovetop
Time: 1-2 hours
Pan Fried Bell Peppers
Made with parsley, olive oil, bell peppers, garlic, capers, black olives, salt and ground chili pepper
Method: stovetop
Time: under 30 minutes
Lawry's Creamed Spinach
Made with bacon, onion, all-purpose flour, seasoned salt, seasoned pepper, garlic powder, milk, frozen spinach
Method: stovetop
Time: under 30 minutes
Creamed Peas And Pearl Onions
Made with black pepper, kosher salt, unsalted butter, dried thyme, all-purpose flour, milk, frozen pearl onion, frozen tiny green peas
Method: stovetop
Time: under 30 minutes
California French Bean Saute
Made with salt and pepper, cilantro, Roma tomatoes, green beans, olive oil, bell pepper, poblano chile, peanuts, cumin seeds, sweet corn
Method: stovetop
Time: under 30 minutes
Brussels Sprouts Pie
Made with nuts, black pepper, ground nutmeg, pie crust, Brussels sprouts, skim milk, sugar, vanilla extract, eggs, salt
Method: oven
Time: 30-60 minutes
Corn, Cheese, Green Chili Pie
Made with salt, butter or margarine, eggs, cream style corn, corn kernels, sour cream, Cheddar cheese, Monterey jack cheese, green chiles, cornmeal
Method: oven
Time: 30-60 minutes
Dutch Lettuce
Made with hard cooked eggs, lettuce, mashed potatoes, bacon, vinegar
Method: stovetop
Time: under 30 minutes
Lebanese Eggplant Casserole
Made with water, tomato sauce, eggplant, olive oil, onion, ground lean beef or lamb, pignoli nuts, cinnamon, garlic, salt and pepper
Method: stovetop, oven
Time: 30-60 minutes
Spinach Indian Style
Made with sour cream, cottage cheese, butter, turmeric, ground coriander, salt, frozen chopped spinach
Method: stovetop
Time: under 30 minutes
Creamed Beets
Made with black pepper, beets, water, milk, flour, butter, salt
Time: under 30 minutes
Vinaigrette Mushrooms
Made with lemon juice, oregano, mushrooms, balsamic vinegar, cider vinegar, olive oil, white onion
Time: over 5 hours
Italian Marinated Tomatoes
Serve these zesty Italian-style marinated tomatoes as a salad or drain well and use on sandwiches.
Time: over 5 hours
Candied Green Beans
Made with salt and pepper, bacon, green beans, brown sugar, butter or margarine, garlic salt
Method: stovetop
Time: under 30 minutes
Chickpea Stuffed Peppers
Made with roasted red bell peppers, olive oil, onion, spinach, curry powder, garlic, canned chopped tomatoes, tomato puree, wholemeal breadcrumbs, chickpeas
Method: oven, stovetop
Time: 1-2 hours
Buttered Cabbage Wedges
Made with salt, butter or margarine, cabbage, water, caraway seed
Method: microwave
Time: under 30 minutes
Flemish Carrots
Made with lemon juice, egg yolks, butter, carrots, salt, sugar, water, light cream
Method: stovetop
Time: under 30 minutes
Bangan Ka Bhurta (Indian Eggplant)
Made with fresh cilantro, black pepper, eggplant, vegetable oil, onion, plum tomatoes, ground cayenne pepper, salt
Method: oven, stovetop, microwave
Time: under 30 minutes
Chinese Eggplant in Garlic Sauce
Made with garlic, hot sauce, soy sauce, red wine vinegar, sugar, tomato sauce, tomato paste, sherry
Method: stovetop
Time: over 2 hours
Haluski a'la Mom
Made with salt and pepper, sauerkraut, potatoes, bacon, eggs, flour
Method: stovetop
Time: 30-60 minutes
Rajasthani Dal - Indian Vegetarian Curry
Made with onions, red chiles, moong dal, chana dal, ginger, turmeric, salt, oil, cumin seeds, asafoetida
Method: stovetop
Time: 2-5 hours
Slow Cooker Carrot Pudding
Made with eggs, milk, carrots, onion, salt, ground nutmeg, sugar
Method: stovetop, crock pot
Time: 2-5 hours
Slow Cooker Green Beans Portuguese Style
Made with black pepper, sugar, salt pork, green beans, tomatoes, beef bouillon, salt
Method: crock pot
Time: 2-5 hours
Sauteed Greens, Collards and Kale
Made with lemon juice, collards, kale, olive oil, garlic, salt, black pepper
Method: stovetop
Time: under 30 minutes
Suzanne Somers' Sauteed Spinach With Garlic and Olive Oil
Made with salt, olive oil, garlic, spinach
Method: stovetop
Time: under 30 minutes
Artichokes With Potatoes, Greek Style
Made with salt, black pepper, olive oil, fresh parsley, frozen artichokes, onion, garlic, new potatoes, chicken stock
Method: stovetop
Time: under 30 minutes
Cajun Eggplant Dressing
Made with margarine, dried basil, onions, bell peppers, celery, dried oregano, eggplants, crab meat, red pepper, green onions
Method: oven, stovetop
Time: 1-2 hours
Brussels Sprouts Polonaise
Made with parsley, Brussels sprouts, butter, bread crumbs, egg
Method: stovetop
Time: under 30 minutes
Savory Red Cabbage And Red Potatoes
Made with water, black pepper, salt, red cabbage, prepared horseradish, red potatoes, butter, green onions
Method: stovetop
Time: 30-60 minutes
Savory Butter Beans
Made with savory, water, smoked ham, butter beans, butter, shallot, garlic, andouille sausage
Method: stovetop
Time: 2-5 hours
Baked Stuffed Banana Peppers
Made with flour, egg substitute, egg, banana peppers, ground beef, onion, Swiss cheese, black pepper
Method: oven, stovetop
Time: 30-60 minutes
P.F. Chang's China Bistro Temple Longbeans
Made with canola oil, water, Chinese long beans, tofu, carrot, yellow chives, oyster sauce, soy sauce, sugar
Method: stovetop
Time: under 30 minutes
Diabetic Vegetable Stir-Fry
Made with sesame oil, fresh ginger, garlic, carrots, mushrooms, bean paste, water, red bell pepper, yellow bell pepper, green bell pepper
Method: stovetop
Time: under 30 minutes
Broccoli With Sesame Oil, Garlic And Lemon
Made with lemon juice, sugar, garlic, broccoli, soy sauce, cornstarch, sesame oil, vegetable oil, crushed red pepper flakes
Method: stovetop
Time: under 30 minutes
Miss Mary Bobo's Fresh Tomato Biscuits
Made with tomatoes, refrigerated flaky biscuits, mayonnaise, salt, black pepper, fresh basil
Method: oven
Time: under 30 minutes
Spinach Moussaka
Made with frozen spinach, onion, garlic, vegetable oil, mushrooms, almonds, salt and freshly ground black pepper, lemon juice, dill
Method: oven, stovetop
Time: 1-2 hours
Butter Beans With Smoked Turkey
Made with salt, thyme, black pepper, smoked turkey breast, onion, water, dried butter beans, garlic, bay leaf
Method: stovetop
Time: 1-2 hours
Slow Cooker Rice, Corn And Spinach Casserole
Made with sharp Cheddar cheese, garlic powder, whole kernel corn, frozen chopped spinach, rice, cream of mushroom soup, water, green chiles
Method: crock pot
Time: 2-5 hours
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.









































































