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Creamy Slow Cooker Leeks and Beans
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- #38279
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 bunches leeks, washed and cut
4 medium red or white potatoes
2 cans cream of mushroom soup
1 can water
1 package chopped mushrooms
1 can whole green beans
4 dashes Tabasco sauce or other hot
1 teaspoon white pepper
directions
Chop all veggies roughly and add to crock pot. Now add all the cans, using the liquid from the green beans for the can of "water" and adding more to make a full can. Add the mushrooms (consider using shiitake or morels if feeling fancy, but plain will do). Add the rest and mix.
Set cooker on low for 6 hours. It's ready, but will keep on low for another 12 hours cooking time easily. Freezes pretty well in a sealed container.
added by
joannperry
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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