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Drunken Leeks
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- #43400
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
butter
6 small leeks, trimmed and washed
1 clove garlic, crushed
1/2 cup red wine
1 teaspoon red wine vinegar
2 tablespoons parsley, chopped
1 dash salt
black pepper
directions
Melt some butter and cook the leeks and garlic for 3 minutes over medium heat. Add the red wine and some salt and mix well. Cover and cook for 15 more minutes or until leeks are tender.
Place the leeks on a serving dish and reduce the liquid left in the pan for 2 minutes. Add the vinegar and pepper to taste. Pour over the leeks and garnish with parsley.
added by
cookiekatherine3kids
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 21, 2009
Very nice flavor, good mix-up from the usual.
August 3, 2007
Absolutely delicious. My husband and i loved it. Can't wait to make it again...