This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Drunken Leeks
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- #43400
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
butter
6 small leeks, trimmed and washed
1 clove garlic, crushed
1/2 cup red wine
1 teaspoon red wine vinegar
2 tablespoons parsley, chopped
1 dash salt
black pepper
directions
Melt some butter and cook the leeks and garlic for 3 minutes over medium heat. Add the red wine and some salt and mix well. Cover and cook for 15 more minutes or until leeks are tender.
Place the leeks on a serving dish and reduce the liquid left in the pan for 2 minutes. Add the vinegar and pepper to taste. Pour over the leeks and garnish with parsley.
added by
cookiekatherine3kids
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 21, 2009
Very nice flavor, good mix-up from the usual.
August 3, 2007
Absolutely delicious. My husband and i loved it. Can't wait to make it again...